2024 November—Bee Better Naturally with Helen Yoest
I’m in the throes of new beginnings! If we can always re-invent ourselves, I can re-work this monthly Newsletter, don’t you agree?
Typically, I post what is happening in each garden area. Going forward, I’ll focus on what’s in bloom, color, and edible.
It would seem that I spent most of October at the beach. I have no complaints here. However, there are not many pictures to show. I’ll add more as November moves through.
Japanese Persimmon ‘Fuyu’ The are excellent tasting right now Firm and sweet with the crunch of a crips apple.
Spied at a garden I scouted for Walter Magazine. The story will appear Oct. 2025
A little past peak, but a lovely color just the same.
Here’s a wildflower meadow I designed for a Raleigh client. I can’t wait to see how it fills in. Before, it was all grass, and not good grass either!
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Pepper loves it at the beach!